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Ethan’s Brussel Sprout Recipe


Here is a recipe CSA member Ethan sent in to use the Brussel Sprouts in this week’s share:


And, as it happens, I DO have a B-sprouts recipe! Here it is:

1 lb B sprouts
2-3 shallots, chopped
a good handful of parsley, coarsely chopped
salt & pepper to taste

– trim away the woody bits, and the cut an X into the stem end of each sprout (or, alternately, halve them)
– boil some water, and put the X’d sprouts in a steaming basket. steam them until they are bright green, but not too soft
– while the sprouts are steaming, sautĂ© the chopped shallots in the butter. cook until nice and soft, maybe a little brown.
– toss the sprouts, shallots, parsley, salt and pepper in a bowl and serve immediately.

Simple, but damn tasty. Quantites of all ingredients can be altered with no ill effects.


Enjoy, thom and judy

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