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Judy’s Garlic Snape Croutons

Question – What is a ‘snape’?

Answer – The curly flowering stalk of the garlic plant!

1) Use only the soft juicy part of the neck, maybe the last 6 inches,

2) Dice into short pieces,

3) Heat a little oil; stir fry the bits for one minute, cool to room temperature,

4) Add a dash of soy sauce, and

5) Use on top of salads, like croutons.

Contributed by Judy Marti

PS: You will be amazed how different green garlic tastes different from dried garlic. More green garlic recipes will be forthcoming…

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