Certified Naturally Grown

Rhubarbecue Sauce
2 cups chopped rhubarb
1 cup ketchup
1/2 cup water
3/4 cup chopped onion
2 garlic cloves, minced
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper sauce
In large saucepan, add rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and cayenne pepper sauce - bring [...]
Posted: June 26th, 2008 under Recipes.
Comments: none
Hello,
No, I’m not referring to our modest BVO corn patch, which made it thru the 27.5 inches (70cm) of rain during Febrary to May; it sprouted, and other than some groundhog and seed kernal-eating infernal birds, we might get some. But, corn is just an ‘add-on’ for our [...]
Posted: June 17th, 2008 under Broad Valley Orchard Farm Journal & Almanac.
Comments: none